Archive for Condiments

Mint Chutney

Mint Chutney

This one goes well with lamb and chicken dishes. You can save it for a week and use it in sandwiches also. Just a simple slice of bread with butter and this chutney tastes so wonderful. One of the things I miss after being gluten free.

Mint Chutney

Ingredients: 

  • 2 cups mint leaves
  • 2 green chili peppers
  • 1/4 tsp salt
  • 1/2 lemon juice
  • 6-7 garlic cloves, peeled

Method: 

Just put everything in a blender and grind to a smooth paste. Cover it if you arent serving it immediately, it looses it’s flavors if left open.

 

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