Chicken Corn Tortilla: When You An Want Easy Dinner, Of Course Gluten Free.

The only condition for this to be quick is: you have to have rotisserie chicken or some form of grilled or cooked chicken. I normally make it as a lunch the next day when I have grilled chicken the previous night. 



  • 2 cups cooked deboned chicken
  • 3 tbsp pasta sauce, I prefer tomato basil.
  • 1/2 cup chicken stock
  • 3 corn tortillas


  1. In a pan mix everything other than tortillas. keep turning it on medium heat, don’t forget to scrape the bottom for the yummy crisp.
  2. Turn the heat off when it’s sufficiently dry.
  3. Warm the corn tortillas one at a time so that they don’t break when you fold them.
  4. Fill the tortillas with chicken, press them with fingers and eat with sour cream or refried beans.

Questions, comments, complements?

%d bloggers like this: