Do not cry over spilled milk, after all it’s not a missing Fish Taco

Once upon a time a waitress tortured me by forgetting to put my last fish taco in my to go bag. But I was strong, I faced the situation with courage. And that was the day I decided, I cannot depend on others for my fish taco. Here is my first ever DIY fish taco and it’s gluten free too. Now noone can take my fish tacos away from me, well there one person who can and he does! 

Ingredients: 

  • Baked Tilapia/Catfish 
  • 6-8 corn tortillas
  • 3 tbsp mayonnaise
  • 1 tsp cocktail sauce
  • 1/2 cup chopped scallion
  • 1 cup shredded/ chopped jillian cabbage, i didn’t have any but it’s a good idea to add heathy crunch

Method: 

  1. Make baked Tilapia/catfish as per the recipe
  2. Mix mayonnaise, cocktail sauce and scallions in a bowl
  3. Warm tortillas on a oiled skillet or a shallow pan, one by one
  4. Spread some mayonnaise mix on a single tortilla and place 2-3 pieces of baked fish and cabbage, fold it and it’s ready to eat

 

Questions, comments, complements?

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