Gluten Free Biscuit and Gravy, I bet you never imagined it was possible.

Buttery biscuits with hearty thick gravy is Z’s idea of the best breakfast. He just didn’t know it was possible within gluten free boundaries. I am very proud of myself for this one. I am writing only gravy recipe here, cause you can find gluten free biscuits here. It’s very easy to make both simultaneously and shouldn’t take more than 20-25 minutes.

All you need is: 

  • 2 sausages, chopped. I used chicken but I am sure pork will make your gravy taste more authentic
  • 1 tbsp butter
  • 1 tbsp rice flour+ 1/2 tbsp tapioca starch
  • 3 cups milk, preferably whole milk

All you need to do is:

  1. Combine butter and sausages in a pan and turn till they are brown and crispy
  2. Add flours and mix till entire flour becomes non white
  3. Finally add milk and reduce it to 1/2 while stirring as often as possible.
  4. Pour it on gluten free biscuits right out of an oven.

Questions, comments, complements?

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