Quick Coconut Dosa

If it tastes like dosa, if it looks like dosa, then it must be dose. So what if it is not made from rice. What I have here is Oatmeal Dosa. While doing my experiments with Oatmeal Pancakes, just by coincidence I made this one. And now I will make it again and again. Like any other Dosa, this is gluten free but not vegetarian.

For this you will need:

  • 3/4 cup oatmeal
  • 2 egg whites
  • 1/4 cup unsweetened coconut cream
  • 1/2 cup water
  • 1/2 tsp salt


  1. Blend everything together to form a batter, if you think it’s too thick, add some water.
  2. Use 1/4th of the mix to make one dosa.
  3. Just pour the batter on well heated non stick pan and swirl it to form a full round dose. when it starts leaving the pan from sides, flip it over with spatula and let cook on the other side too.
  4. This wont be crispy like normal dosa but soft like neer dosa. Tastes good with curries. Especially Goat Curry or Chicken Stew Curry.

Things to be careful about:

Let the pan heat well but not burn when you pour the batter.



  1. […] Finish it with coconut cream and chopped coriander, bring it to boil and serve with flavored rice or dosa. […]

  2. Monali says:

    Sounds more like a crepe

    • The Global Chef says:

      Difficult to draw a line between what is crepe and what is dosa, let’s not divide the East and West for use of words. 🙂

Questions, comments, complements?

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