Roasted Chhole : A Quick Chickpea Snack

Unlike traditional roasted chhole, this one doesn’t remain crispy for a long time. Doesn’t even need to cause you can make it very quickly! You can flavor it with just salt, turmeric+salt, parsley+salt, coriander+salt, black pepper+ salt, truffle salt or anything that you think will taste good. 


  • 1 can chickpeas
  • oil spray
  • salt


  1. Wash chickpeas and dry them on paper towel. No need to pick the skin, it turns nice and crispy when roasted.
  2. Preheat the oven at 375deg F
  3. Spray a baking dish or aluminum foil with oil.
  4. Spread chickpeas in one layer and let them roast for 15-20 minutes or till they are golden brown.
  5. Take them out and air them for a minute or two.
  6. Eat them as a side or just a snack.


Questions, comments, complements?

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