Simple Sunday Salmon

Sunday dinner of salmon has now become a ritual, for many reasons. Sunday is a grocery day, I try to eat the fish on the same day it is bought and costco has the cheapest, the freshest and the best salmon. The only challenge is the quantity, 2 pound salmon is the smallest that you can get. I solve this problem by grilling it for Sunday dinner and making patties for Monday lunch. Both do not take more than 20-25 minutes each. 


  • 2 pounds salmon
  • 1 tsp dry dill
  • 1 tsp crushed black pepper
  • 2 tsp oil
  • 1/2 tsp salt


  1. Place salmon in a baking tray
  2. Sprinkle rest of the ingredients
  3. Preheat oven to 375F
  4. Bake salmon for 15 minutes or till it turns light pink or opaque.
  5. Makes a complete dinner if served with salad and pilaf. Eat as much you can for dinner, save the rest for patties.

Questions, comments, complements?

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