Simplest Whole Chicken in Oven, Way Better Than Rotisserie

Just a few simple ingredients and even simpler recipe! No need to tie, no over night freezing, no brine. Just simple crispy and soft chicken.


  • 1 whole chicken
  • 1 tbsp salt
  • 1/2 tbsp freshly ground pepper
  • 1/2 tbsp thyme
  • 1 tbsp oil



  1. Empty the chicken’s cavity and dry it with paper towels, inside out. 
  2. Drizzle salt and pepper over the chicken, no oil yet. Place the chicken on a baking rack in a baking tray. 
  3. Preheat the oven to 450 deg F and bake the chicken for 50 minutes. 
  4. Take it out and drizzle oil and thyme over it. Bake for another 30-35 minutes. 
  5. You can let it rest for 5 minutes or so and your yummy chicken is ready. 



One comment

  1. imarin khan says:

    This looks so yummy and amazing! Can I come for dinner. What inspires such brilliance?

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