Thai Inspired Salad

When I made summer rolls for the first time I had lots of sprouts, shrimps, julienne carrots and julienne dicons left. I made this salad just to make good use of all those left overs and have been making it since then. And love it every time. 

Ingredients: 

  • 1/2 cup sprouts
  • 1/2 cup small shrimps, cleaned, deveined and cooked (of course don’t use shrimps if you are making vegetarian)
  • 1/2 cup julienne carrots
  • 1/2 cup julienne dicons
  • 1/4 cup chopped cilantro
  • 1/4 cup crushed and roasted peanuts
  • 1 tsp fish sauce (use soy sauce for veggie)
  • 2 tsp lemon juice
  • pinch of salt if needed

 

Directions: 

In a salad bowl mix everything except cilantro and peanuts, use them to garnish.

 

Questions, comments, complements?

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